To make for 2
Smoked salmon thin slices you get from a supermarket (120g roughly)
A pot of single cream
Half an onion (optional)
Penne Pasta for 2
Put a saucepan of water to boil - when boiling add the pasta - and a pinch of salt and olive oil.
In a separate pan, fry the onions if you want some -then add the cream once the onions have cooked for two minutes or so.
Once the cream has warmed up add the smoked salmon (cut into small pieces). You will notice the cream thickening -keep it on a low heat simmer.
Finally add ground black pepper to the salmon cream mixture - then when pasta is ready -drain and combine it. Enjoy!